shop of Japanese sweets
23件Please note that business hours and regular holidays may have changed.
Takenaga
Black soybean snacks and dried seafood products fill this shop. The common point is that they are good for health. The shop's recommended dried products in bags include sea bream, anago conger eel, wakame seaweed, seared sardines, and shrimp. The fruit sandwiches, an unexpected addition to this store's merchandise, come in many varieties, such as strawberry, papaya, fig, and grape.
- Salted dried fish
Azumaya
The owner's desire to "cherish the atmosphere of Nishiki Market" can be felt in the plaster walls and the interior using lots of wood. The shop is passionate about sourcing sweets produced in Kyoto and sells cute sweets in small portions, making it a fun experience to shop there. It is exciting just to look at the kohaku-to (confection of brightly colored, melted agar-agar), which are like jewels that you can eat. Their lineup of dry confections made with wasanbon sugar changes with the seasons.
- Old-fashioned sweets, Miso
Fufusa Rouho
This is a specialty store of Kyoto-style nama-fu (raw cakes of wheat gluten used in cooking. Unlike most fu in Japan that are sold as dried products, in Kyoto, they are often used in the form of soft, chewy cakes.) that manufactures, wholesales, and retails fu at this location. The store dates back to the Tempo era (1831-1845). It sells a variety of fu, including shiro (white), awa (millet), and yomogi (Japanese mugwort). Other products include "fu dengaku" (fu seasoned with dengaku miso) and "fu manju" (an aonori seaweed fu bun filled with red bean paste).
- Namafu
