All shops
128件Please note that business hours and regular holidays may have changed.
Nishiki Ichiyo & Mamemono to Taiyaki
Nishiki Ichiyo in Nishiki Market sells drinks and sweets using Uji green tea, as well as taiyaki (fish-shaped pancakes) from Mamemono-to-Taiyaki, a popular sweets shop located in Arashiyama, Kyoto.
- Taiyaki
Mori
Mori delivers Kyoto pickles that bring out the natural flavors of the ingredients. This shop not only purchases the ingredients, but also grows them on its own farm in Kameoka, Kyoto. Mori also maintains its traditional method of pickling passed down through generations. ri is committed to making traditional Kyoto pickles, it also focuses on creating pickles that transcend traditional boundaries.
- Kyo Pickles
Hanayori kiyoe
The Kiyoe Olive Farm is located in South Australia. Kiyoe is the highest quality olive oil made from the ripe olives harvested there. This store sells Kiyoe olive oil and deep-fried foods made with Kiyoe olive oil. It is very popular among both locals and tourists.
- Olive oil
Yontora
Founded in 1910, Yontora has been dealing in vegetables and fruits, mainly Kyoto vegetables, for about 110 years. Its main business is wholesale to ryotei (traditional Japanese-style restaurants) and other restaurants, but it also focuses on retail sales in the store and online sales. When ordering produce to be sent from the store for gifts or for your home, they will ask you about your budget and the number of family members, and will pack seasonal items for you.
- Kyo Vegetables
Hosokawa
Hosokawa is a retailer offering clothing, hand towels, handkerchiefs, specially processed T-shirts, and even monpe (Japanese work pants). It is also the only store in Kyoto where you can buy food models. The well-made models for pudding, fruit parfait, and other foods are a marvel to look at.
- Clothing
Maruya
Although the shop is located in Nishiki Market, the owner says that he is not particular about produce from Kyoto. "Since we are not in the business of selling wholesale to restaurants but just retailing, we think it's best to source new and inexpensive produce from nearby regions. We go to the wholesale market to choose producers who we feel are good, and we try to purchase produce from their farms."
- Fruitsand Vegetables
Nishiki Takakuraya
Takakuraya’s owner stands by the notion that “Kyoto pickles are not salty.” Takakuraya’s lightly pickled Daifuku hakusai —a variety of Chinese cabbage with a yellow core—is pickled in a low-sodium kelp stock to preserve the flavor of the sweet core. The red-leafed daikon radish, Shizumurasaki, which is grown only by one farm in Kumiyama, Kyoto Prefecture, has a refined taste that spreads in the mouth.
- Kyo Pickles
Strawberrychoco Kyoto Nishiki Market
Only the finest varieties of strawberries are used, which are selected and purchased at the market every morning, and the chocolate is melted to match the variety of strawberry. The chocolate is melted in a special machine and flows like a waterfall from a faucet.
The chocolate is then boldly dipped into the strawberries in the cups.
The chocolate is always flowing from the faucet in front of the customer, making this sweet treat pleasing to the eye.
- Sweets,Strawberry specialty store
Tako to Highball
When takoyaki meets “highball,”
you get this great shop
that is cheap, delicious, and fun!!
Their takoyaki (round ball of savory dough with octopus) is so tasty!
The fluffy,
hot takoyaki melting in your mouth with the thick sauce bursting with flavor is irresistible.
And you can drain it down with a “highball” (whiskey-and-soda)!
Please visit our Nishiki Market Store!
- Takoyaki
Kyo Tsukimachian East
This Kyoto sweets and snack shop is nostalgic yet novel. The main product is hand-baked rice crackers. The store has inherited the tools and techniques of hand-baking from a store founded at the end of the Edo period (1603-1867), and makes rice crackers by hand without using any machines. Their mamesenbei (rice crackers with beans in the dough) uses black soybeans, green peas, peanuts, and even pumpkin seeds in addition to the most popular broad beans.
- Rice crackers