Information of Shops

Kyo-Shichimi Jintora

We have been selling Yuzu shichimi since 1989 and developed shichimi soft since 1996! Sansho and Yuzu Kosho are purely made in Japan.

• Spices

Tempura Tensho

We are a restaurant specializing in tempura, where the craftsmanship of our chefs stands out. We use carefully selected ingredients such as large plump prawns and pike conger eel that we contract with ourselves for a year, and serve them freshly prepared and hot. The lineup of tempura in front of the store attracts the overwhelming attention of people passing by the store.

• Tempura and Udon

Inumaeya

Opened in the spring of 2023, this shop serves beef skewers, mainly Kobe beef, and yakitori chicken skewers with a sauce made by their special recipe. They have seating inside, so you can enjoy the freshly grilled skewers right away.

• Gastropub

Kumonocha Nishiki Market branch

Since the reopening of its Kiyomizu Sannenzaka branch in 2022, the Japanese tea café Kumonocha has quickly become a hot topic on social media. Under the concept of “Relaxing tea in Kyoto,” Kumonocha has opened in popular sightseeing spots in Kyoto City, including Arashiyama and Kiyomizu Temple. Their goal is to make authentic Japanese tea more accessible and enjoyable in everyday life.

• Cafe, Japanese and Western Confectionery

Hatagoya Rihei

Hatagoya Rihei is a new brand launched by Matsuya, a Japanese-style confectionery store founded over 100 years ago in Joyo, which is near the border of Kyoto and Nara.
Hatagoya Rihei offers creative sweets centering on dorayaki (sweet red bean sandwiches), aiming to create new types of Japanese sweets that reflect the changing seasons in Kyoto.

• Japanese sweets

Nishiki Yatai Mura

A variety of stalls are lined up selling fresh sashimi, oysters, seafood rice bowls, black wagyu beef steaks, grilled seafood, seafood tempura, and many other items.

• Bar

Kaisen Hotate Center

Kaisen Hotate Center sells grilled seafood, skewers, seafood rice bowls, etc., mainly using fresh scallops. Please stop by.

• Restaurant(Scallop)

Tachinomidokoro Gabana

In 2016, a pickle shop in Nishiki Market with a row of pickling barrels suddenly became a standing bar. At first, the place just offered Sawaya Matsumoto junmai sake, beer, and pickles, but the idea that a standing bar is a “ford on the seashore” brought in some crazy staff from all over the place, and now it is a bar where people from all over the country come to enjoy a drink. It is a very marketplace-like bar where creatures that have continued to evolve in their respective unique ways snuggle together and drink.

• Bar,Gastropub

Gyokouchokusou Ryoushigoya

This “Kaisen Don" (seafood rice-bowl) and "Kaisen Yaki" (grilled seafood) restaurant uses the freshest ingredients from all over Japan. They grill and prepare the specialties of fishing ports across the country in a dynamic manner! The restaurant has a large number of seats with plenty of space. Please feel free to go in.

• Seafood rice bowl, Grilled seafood

Stand-up dining Sushi Nishiki

Although it is a very small restaurant, you can enjoy authentic sushi with fresh ingredients! And it's less than half the price of high-end sushi restaurants, making it a very good value.
It is a very convenient place to stop by for Kyoto's local sake and entrées.

• Sushi